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No particular connecting thread this week other than, perhaps, logos that look good in black, with work from Yokohama, Montréal, and London. Kinoene Omoya by tegusu Kinoene Omoya is a high-end restaurant on the grounds of Iinumahonke, a sake brewery in the town of Sakai, Chiba Prefecture, in Japan serving a menu that changes with the “24 sekki”, a seasonal calendar that describes the seasonal changes by dividing the year into approximately 15 days. The identity, designed by Yokohama, Japan-based tegusu, introduces a beautiful icon that combines three circles, representing the three weather conditions that compose each seasonal cycle and at their intersection is the Chinese character for “母” (from name of omoya(母屋). It’s a delightful symbol just visually and th
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