Project
2021Designing dining: How kitchen objects become imbued with culinary culture
Writer Jareh Das explores the double consciousness of an Evwere, a Nigerian (hybrid) claypot, in a piece detailing the way kitchen objects hold an important connection to people’s origin.
Closest kin
Project
With maximalist, kitschy visuals, Sarah Elawad fills her practice with love
Project
Using food as his muse, André Derainne illustrates a delicious depiction of Ho Chi Minh City
Project
Somnath Bhatt on intuition, labour, and relinquishing individuality
Project
How great ideas can emerge from discomfort and self-analysis
Project
Myah Asha Jeffers documents “the regality, the beauty and the inner world of people of the diaspora”
Project
Class equality explored through trash miniatures by Kim Alsbrooks
Project
Dual Room’s Emmanuel Crivelli on the influence of Swiss graphic traditions on his practice
Project
Paradiso is here to bring intimacy and rawness to otherwise “overwhelming” design events