Publication
2024The Gourmand gives lemons their time in the limelight
The second book in The Gourmand’s ingredient-focused series sees the legacy of the citrus fruit examined across art, culture and history.
Closest kin
Publication
"A behind-the-scenes peep of the sweet adventure": Canada releases its first book, Crème Caramel
Publication
Tuck into the rich history of European menu design with Taschen’s new book
Publication
Spectaculinaire: a book mixing food, design and theatre designed by Studio Plastac
Publication
New Burning Man book looks at 16 years of burning art in the desert
Project
Graphic Design: DIA give fruit juices their own unique personalities for Bunch
Project
Amina Bouajila’s illustrations flit between reality and limbo in colourful hues
Project
This months Nicer Tuesdays explores food!
Motion
Film: We chat with David and Marina of The Gourmand for Between the Lines