New Packaging for Harrods Chocolate by Smith&+Village

“This year, Harrods is celebrating 150 years of chocolate with the much-anticipated opening of the Chocolate Hall. Witness the spectacle of the Harrods Chocolaterie where chocolates are chef-made live on site, or peruse collections from other leading world-class chocolatiers. Thirteen years ago, executive pastry chef Markus Bohr joined Harrods at a time when its chocolate selection was both good and broad but unrefined. It had come a long way from its early days of cocoa creations: according to our archives, the store first sold bars in 1870 and began making its own in-house in 1897.” Samples of OLD packaging. All the packaging. Chocolate Hall.