Sandwich’s Up, Dude

I love me a good sandwich. Whether it’s from Subway, Quizno’s, Jimmy John’s (probably some of the best), or the unnamed deli down the corner I appreciate the art of a good, balanced sandwich. Togo’s however, was never on my lunch considerations. One, because it was always next to a Dunkin’ Donuts and/or Baskin Robbins — making perfect sense since they are all part of Dunkin’ Brands food chain — second, because I could never figure out how to pronounce the name (silly excuse, I know), and third, the logo always seemed like a cheap, fast foodish hole desperately trying to look healthy, in that Whole Foods logo kind of way. One day, in Chicago, with little time for lunch and a Togo’s on the opposite corner from my previous office it was th