A New Chipotle Pepper Harvest

Since moving to the U.S. in 1999 I have eaten a lot of burritos. A lot. As delicious as they are, they are highly responsible for my irresponsible weight gain as I went from college, home-cooked meals and almost daily basketball practice to join the workforce, eat take-out and lounge around watching TV. And burritos. So, I think I know burritos. And one of my favorite all-time burritos comes not from a hole-in-the-wall restaurant in a distant neighborhood but from a fast-food chain with more than 800 locations across the U.S.: Chipotle. They are invariably fresh, tasty, well-packed and properly packaged. Aside from the upstanding quality of the burrito they serve, Chipotle stood out as a comfortable and eccentric setting to enjoy a burrito, with its funky art, weird furniture and aluminum