Publication
2022Cheese books and yeast-risen type; Paul Jeon designs using daily life
The designer talks us through a catalogue littered with surprising interventions, including grated lemon and cheese rind, centring childlike curiosity above all else.
Closest kin
Publication
The third book from The Gourmand makes room for the mushroom
Publication
Raising a toast to beer-lovers and design enthusiasts alike, gestalten releases Craft Beer Design
Publication
A lesson in great book design (and brevity) from Jason Booher
Publication
Martin Parr’s new book collects together garish foods from around the world
Publication
Peony Gent’s hand-drawn book documents a conversation with a stranger on a park bench
Publication
Studio Frith designs Kitty Travers' La Grotta Ices into "a book you want to lick"
Project
Salvador Dalí takes us through the “pleasures of the grape” in a reprint of his wine bible
Project
Jun Cen's illustrations are full of texture and life