Publication
2026The third book from The Gourmand makes room for the mushroom
Eggs, lemons and now fungi – the latest title in this culinary series published by Taschen gets its hands dirty and digs into the earthy world of mushrooms.
Closest kin
Publication
Martin Parr’s new book collects together garish foods from around the world
Publication
Cheese books and yeast-risen type; Paul Jeon designs using daily life
Publication
Publication: Taschen's new tome is a treasure-chest of fashion illustration
Publication
Raising a toast to beer-lovers and design enthusiasts alike, gestalten releases Craft Beer Design
Publication
The Psychedelic Sex Book - a new, trippy, very NSFW publication from Taschen
Publication
A news-type publication with a curious twist: The Lemming and its feast of illustrative content
Publication
Eyeball the butts of Florence with Erik Benjamins' new book
Publication
Jon Burgerman’s latest book on pizza is bound to make you laugh (and hungry too)