New Logo and Packaging for Ed Red by Edgar Bąk Studio

(Est. 2014) “We are Ed Red – a canned restaurant. We started in 2014, serving our Krakow guests modern Polish cuisine and steaks, which we were the first in Poland to dry-seasoned. The most important organizations in the world of gastronomy, such as: Michelin, Gault & Millau and Slow Food, have been granting awards for years. We have always focused on innovation, which is why today we put our experience and passion for food in a metal can and hand over to you the first artisan canned food in Poland. Ed cans are delicious and healthy dishes straight from the restaurant. Real slow food dishes cooked by our chefs only from natural ingredients. Their additional advantage is the 24-month shelf life as well as ecological, practical and safe packaging.” (Google-translated) L