Applebee’s Gets A Spokesapple

There are a million restaurants out there, and of those millions thousands are national franchises. Of these, unfortunately, there aren’t too many that really stand out — they all seem to blend together for some reason. Chili’s, T.G.I. Friday’s, Ruby Tuesdays (yes, they have a new logo too, to be reviewed here soon), and, the cause of this post, Appleebee’s, are only a few of them. They all have roughly the same vast menu, same average price, and same lackluster service. Most of these places are so cookie-cutter from the decor to the menu, it’s hard to differentiate between them. Close your eyes at any of them and take a sample of the food and you wouldn’t be able to tell the difference. But this is the exact thing Applebee’s hopes to fix. Ap