Friday Likes 496

We start off with a Canadian connecting thread but quickly lose it as we head overseas for a weird collection of projects, with work from Montréal and Gdańsk. Au Pied de Cochon by Sid Lee Au Pied de Cochon is a well-known restaurant in Montréal serving hearty Québécois fare, starring foie gras and pork dishes, from renowned chef Martin Picard. Part of a larger food enterprise that includes two other restaurants, a cidery, and a maple-syrup-ery, the company has been producing its own pantry items since 2015. Lacking any design consistency, the new packaging system, designed by Sid Lee, introduces a series of happy and indulgent pig illustrations — cochon in French means “pig” — enjoying the very products it’s representing as it rests comfortably on top of a new, extra chunky, extra go