New Packaging for PizzaExpress At Home Range by Brandon

(Est. 1965) “Founded by Peter Boizot, PizzaExpress opened its first restaurant in London’s Wardour Street. Inspired by a trip to Italy, Boizot brought back to London a pizza oven from Naples and a chef from Sicily. Today, there are over 360 restaurants across the UK and Ireland and a further 12 markets beyond. PizzaExpress’ passion of making dinnertime, showtime, is now possible within every UK home, courtesy of its chilled and ambient products: Our Cook At Home range is perfect for any at home occasion, whether it’s a family evening in, date night, or a catch up with friends. Enjoy our range of delicious pizzas, on a Classic or Romana base, and treat yourself to a side of our infamous Dough Balls. Why not try some of our new range of pasta mains or indulgent desserts? Or if yo