Friday Likes 484
Things get Latin across various food and drink establishments this week, with work from Lima, Buenos Aires, and Guadalajara. Dalima by Fibra Dalima is a Peruvian restaurant in Valencia, Spain, specializing in the Peru’s signature ceviche. The identity, designed by Lima, Peru-based Fibra, draws inspiration from the capital city’s iconic beach, Agua Dulce, and its “bright colors, witty and mischievous phrases, drawn typography, and ‘leche de tigre’ (tiger’s milk) [sold] in a wheelbarrow”. For the uninitiated, tiger’s milk is — to some, like me, to others, not so much — one of the world’s delicacies as the marinating liquid leftover from preparing ceviche is served in a shot glass to drink straight up, which I mention to explain the hero graphic of th