New Logo and Packaging for San-J by Sterling-Rice Group

(Est. 1804) “San-Jirushi was founded by the Sato family as a Tamari and Miso company in 1804 in Mie, Japan. For eight generations, the Sato Family has been perfecting the fine art of brewing Tamari Soy Sauce. Each small batch is brewed for up to six months using traditional methods with no artificial preservatives, flavors, or colors. Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, more complex taste than regular soy sauce. San-J Tamari Soy Sauce is Non-GMO verified, certified gluten free, certified vegan, and certified kosher, with certified organic and reduced sodium varieties available. San-J also makes Asian Cooking Sauces, Brown Rice Crackers, and Instant Soup Packets. From exotic stir-fry dishes to your favorite meatloaf, San-J’s authentic Asian products e